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Quality and sensory analysis


Assesses the quality and characteristics of plant foods (fresh and processed) through the integrated study of sensory analysis and chemical-physical and instrumental analysis

Microbiological analyses


Performs control analyses of transformation processes and finished products, as well as verification of equipment used for processes, both for external users and for activities inherent to research and experimentation.

Chemical analysis


The laboratory carries out control and support activities for the research and experimental programs performed in the center, and also provides services to external users.

ASTRA Laboratories, Tebano Pole

Fruit and vegetable sector – fresh and processed
Wine and wine sector

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