Quality and sensory analysis
Laboratories
Assesses the quality and characteristics of plant foods (fresh and processed) through the integrated study of sensory analysis and chemical-physical and instrumental analysis
Microbiological analyses
Performs control analyses of transformation processes and finished products, as well as verification of equipment used for processes, both for external users and for activities inherent to research and experimentation.
Chemical analysis
The laboratory carries out control and support activities for the research and experimental programs performed in the center, and also provides services to external users.
ASTRA Laboratories, Tebano Pole
Fruit and vegetable sector – fresh and processed
Wine and wine sector
